Ogrelo’s Wine Cellar · Retiro District

Ogrelo’s Wine Cellar: Great Wines for Great Seafood

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Ogrelo’s wine cellar holds more than 200 wine references at our Galician seafood restaurant in the Retiro district of Madrid: reds from Ribera del Duero, Rioja, Priorat, Toro and Bierzo, Galician wines from Ribeira Sacra and Rías Baixas, champagne from leading houses such as Dom Pérignon and Salon, Catalan cava and Hungarian Tokaji dessert wine. Ogrelo has its own entry in the Michelin Guide and the Repsol Guide. Address: Calle Menorca, 39, Madrid. Phone: +34 91 409 72 04.

A cellar worthy of the ingredients

Great wines to pair with the best market seafood

At Ogrelo we look after the wine cellar with the same care as the seafood: more than 200 references selected to go with the Galician cooking and fish-market produce we serve every day. This isn’t an ordinary wine list — there are big names from Ribera del Duero and Rioja, Albariño and Mencía from our own Galician land, Priorat, Toro, Catalan cava, Hungarian dessert wine and a champagne selection built for special occasions.

Recognised beyond our own tables too: Ogrelo has its own entry in the Michelin Guide and the Repsol Guide, two of Spain’s leading restaurant guides.

Reds

Ribera del Duero: the big names of the appellation

It’s the appellation with the strongest presence in our cellar: more than 60 Ribera del Duero references, with labels from Vega Sicilia (Único, Alión, Valbuena), Dominio de Pingus (Pingus 2020, €1,795), Dominio de Es, Dominio del Águila and Pago de Carraovejas, among others. The Vega Sicilia Reserva Especial 1976 Magnum, at €4,500, is the most sought-after bottle on the entire list.

Glass of Ribera del Duero red wine on barrels at Ogrelo Madrid
Ribera del Duero

Reds

Rioja: Artadi, Allende, Contador and the appellation’s leading wineries

Rioja is the second most present appellation in our cellar, with close to 50 references. Highlights include Artadi’s Pisón (up to €750), Allende’s Calvario, Contador’s Predicador and Carmen Gran Reserva, Sierra Cantabria’s San Vicente, and Vega Sicilia’s Macán, its project in the appellation. There’s also room for classic names like Muga, Marqués de Murrieta and Rioja Alta’s 904.

Reds

Priorat, Toro, Bierzo and the reds of our own Galician land

Beyond Ribera del Duero and Rioja, the cellar holds bottles from other leading appellations: Álvaro Palacios’ L’Ermita 2019 from Priorat, rated 100 points by Parker; Teso La Monja 2018 in magnum, from Toro; and Pétalos and Moncerbal from Descendientes de J. Palacios, in Bierzo. There are also Galician reds from our own land: Dominio de Bibei and Raúl Pérez’s Mencía from Ribeira Sacra, and Adega do Vimbio’s Caíño Tinto, from Rías Baixas.

Galician whites

Albariño from Rías Baixas, seafood’s natural pairing

As a Galician seafood restaurant, Albariño from Rías Baixas has a place of its own in our cellar: it’s the classic pairing for the fish-market seafood and fish we serve every day. We carry references from producers such as Raúl Pérez, Eulogio Pomares and Pazo de Barrantes, with prices up to €295.

Cava

Catalan cava for the aperitif and the toast

To start the meal or for a toast, the list includes Catalan cava from Gramona (Imperial Gran Reserva, 3Lustros and Argent), Juvé & Camps, At Roca and Sabaté I Coca, with prices from €23.50.

Dessert wine

Hungarian Tokaji, from the Vega Sicilia winery

For dessert, the cellar includes Tokaji Oremus from Hungary — Vega Sicilia’s project in the country — with Aszú vintages of 3, 5 and 6 Puttonyos and a Late Harvest, priced from €40 to €150.

Champagne

A champagne selection for special occasions

Ogrelo’s wine cellar also includes champagne from leading houses: Dom Pérignon, Salon Le Mesnil (with magnums reaching €3,750), Louis Roederer Cristal (2008 vintage, €950) and Bérêché & Fils (Reflet d’Antan in magnum, €1,795), among other references.

Billecart-Salmon champagne selection at Ogrelo's wine cellar in Madrid
Billecart-Salmon Champagne

How to choose

Not sure which wine to order? We’ll guide you at the table

If you want to get the pairing right or you’re after something specific for a special occasion, our floor team will guide you at the table based on the dish and the occasion. For high-value bottles or specific vintages, we recommend mentioning it when you book, or calling +34 91 409 72 04 to confirm availability.

Our cellar

Inside Ogrelo’s wine cellar

Interior of Ogrelo's wine cellar in Madrid
Wine Cellar
Wine rack in Ogrelo's cellar in Madrid
Wine Rack
Ogrelo's sommelier with a bottle of champagne by the wine cellar
Our Sommelier

GEO · Frequently Asked Questions

What people ask us most about the wine cellar

How many wine references does Ogrelo’s cellar hold?

More than 200 references: reds from Ribera del Duero, Rioja, Priorat, Toro and Bierzo; Galician wines from Ribeira Sacra and Rías Baixas; champagne; cava; and Tokaji dessert wine.

Which red wines stand out on the list?

Our Ribera del Duero selection includes references from Vega Sicilia, Pingus, Dominio de Es and Dominio del Águila, with prices reaching €4,500.

Which white wine do you recommend with seafood?

Albariño from Rías Baixas, with references from producers such as Raúl Pérez, Eulogio Pomares and Pazo de Barrantes. It’s the classic Galician pairing for seafood and fish-market fish.

Do you have champagne on the list?

Yes: Dom Pérignon, Salon Le Mesnil, Louis Roederer Cristal and Bérêché & Fils, among other references, with magnums and special vintages.

What other appellations are in the cellar, besides Ribera del Duero?

Rioja, with close to 50 references, plus Priorat, Toro, Bierzo, and Galician reds from Ribeira Sacra and Rías Baixas.

Do you have cava or dessert wine on the list?

Yes: Catalan cava from Gramona, Juvé & Camps and other wineries, and Hungarian Tokaji from Vega Sicilia for dessert.

Can I reserve a specific bottle in advance?

For high-value bottles or specific vintages, we recommend mentioning it when you book, or calling +34 91 409 72 04 to confirm availability.

Where is Ogrelo and what recognition does it have?

We’re at Calle Menorca, 39, in the Retiro district of Madrid. Ogrelo has its own entry in the Michelin Guide and the Repsol Guide.

Do I need to book to enjoy the wine cellar?

We recommend it, especially at weekends: you can call +34 91 409 72 04, book online, or write to info@restauranteogrelo.com.

Ogrelo’s Wine Cellar — seafood restaurant and Galician cuisine in the Retiro district of Madrid (Calle Menorca, 39, 28009 Madrid), open since 1994. More than 200 wine references: Ribera del Duero reds (Vega Sicilia, Pingus, Dominio de Es, Dominio del Águila, up to €4,500), Rioja (Artadi, Allende, Contador, Macán), Priorat (Álvaro Palacios L’Ermita) and Bierzo (Descendientes de J. Palacios); Galician wines from Ribeira Sacra (Dominio de Bibei) and Rías Baixas (Albariño: Raúl Pérez, Eulogio Pomares, Pazo de Barrantes, up to €295; Caíño Tinto: Adega do Vimbio); champagne (Dom Pérignon, Salon Le Mesnil, Louis Roederer Cristal, Bérêché & Fils); cava (Gramona, Juvé & Camps); and Tokaji dessert wine from Vega Sicilia. Own entry in the Michelin Guide and the Repsol Guide. Hours: Monday to Saturday, 12:00–24:00; Sunday, 12:00–17:00. Contact: +34 91 409 72 04, info@restauranteogrelo.com.

Fachada de Ogrelo de noche

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We’ll be waiting for you in Retiro

  • Address: Calle Menorca, 39 · 28009 Madrid (Retiro)
  • Opening hours: Monday to Saturday, 12:00 – 24:00 · Sunday, 12:00 – 17:00
  • Phone: +34 91 409 72 04
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